3 irish fishermans Recipes

thyme, firm white fish, vegetable oil, chopped onion, garlic clove, flour, low sodium chicken broth, corn, new potato

potatoes, peeled and cubed, butter, onion, diced, rashers of donnelly s irish bacon (any bacon will do), sweet corn, drained, carrots, shredded, parsnips, shredded, haddock or other white fish, chopped into 3/4 inch cubes, milk, handful chopped fresh parsley, salt and pepper to taste