8 instant nigella Recipes

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

self-raising flour, very soft unsalted butter, lavender sugar , sieved, eggs, salt, few tbsp milk, instant royal icing powder, violet food colouring paste, handful real lavender stalks

all-purpose flour, baking powder, baking soda, ground mixed spice, salt, soft unsalted butter, dark brown sugar , plus, dark brown sugar, eggs, sour cream, boiling water, bittersweet chocolate, broken into pieces, instant coffee, instant royal icing (1 cup plus 2 tbsp), ready-to-roll green fondant, cranberries , for decoration (about)

peeled banana, cut into 4, from the freezer, milk, honey, malted chocolate drink powder (recommended : ovaltine), strong coffee or 1/2 tsp instant espresso powder

marshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water from a recently boiled kettle, heavy cream, vanilla extract

all-purpose flour, baking powder, baking soda, salt, sugar, egg, milk, melted butter