5 inn green salad Recipes

boneless chicken breast, cut up, flour, cumin, coriander, cayenne pepper , to taste, cinnamon, salt, olive oil, orange juice, chicken broth (or can of college inn), water, couscous (plain or tricolor), bay leaves, chopped dates or 1/4 cup raisins, capers, salad greens

sauerkraut, diced celery, onion, chopped (medium), sugar, salad oil (wesson oil), red and green pepper, chopped (for taste and color )

wine vinegar, dijon mustard, garlic cloves, finely minced, extra virgin olive oil, salt & freshly ground black pepper, minced fresh herbs, your choice, new potatoes (skins left on ), green beans (fresh, ends trimmed ), head boston lettuce, albacore tuna, ripe tomatoes, hard-boiled eggs, quartered, scallions, rinsed and trimmed, cured black olives, anchovy fillets, drained, fresh basil leaves

fresh spinach, spring greens, red onion , sliced longways, crisp bacon, crumbled, cashews, fresh strawberries, cleaned and sliced, hard-boiled eggs, sliced (garnish ), canola oil, cider vinegar, sugar, celery salt, prepared yellow mustard, onion (finely diced )