4 indonesian cakes Recipes

cake flour (don tsp use self-rising flour), plus more for dusting, baking powder, freshly grated nutmeg, ground cinnamon, salt, unsalted butter (3 sticks), plus more for greasing, sugar, eggs, egg yolks, lightly beaten, vanilla extract, sugar (for garnish , optional)

daikon (also called chinese radish or luo bo), peanut or vegetable oil, salt, white pepper, ground rice flour (not sweet ; an asian brand such as erawan), water, eggs, chopped garlic, ketjap manis (indonesian sweet soy sauce) or thick soy sauce, sambal oelek or sriracha (southeast asian chile sauce) plus additional for serving, scallions, chopped (1/4 cup), loosely packed sprigs fresh cilantro

margarine or 75 g butter, water, flour , sifted, sugar, salt, vanilla, eggs, coconut cream, raisins, coconut, flesh , slivered