3 individual caramel tarts Recipes

white flour crust, king arthur unbleached all-purpose flour, salt, granulated sugar, cold butter, unsalted preferred, ice water, light corn syrup or brown sugar corn syrup, caramel from a block, butter, brown sugar, salt, vanilla extract, vinegar (cider or white), eggs, chocolate chips, chopped pecans, unwrap caramel candies , soften in the microwave, and pack into a measuring cup.

tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk