4 indian styled makhani Recipes

dried red chile pepper, crushed, ground cinnamon, ground nutmeg, garam masala, salt, minced ginger, garlic, crushed, roma tomatoes, seeded, diced, plain yogurt, skinless, boneless chicken breast, cut into 2-inch cubes, butter, red bell peppers, sliced, onions, thinly sliced, heavy whipping cream, chopped fresh coriander

peanut oil, shallot, finely chopped, onion, chopped, vegan margarine, lemon juice, ground ginger, garlic, minced, garam masala, curry powder, chili powder, ground cumin, bay leaf, tomato puree, soy milk, plain vegan yogurt, cayenne pepper , or to taste, salt and black pepper to taste, peanut oil, chicken-style seitan, cut into strips or cubes, garam masala, cayenne pepper, cornstarch, cold water

ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped