5 incredible stuffing Recipes

pepper bacon, chopped, brussels sprout, shredded (about 15 make 3/4 lb.), simply potatoes shredded hash browns, salt, thick cut boneless pork chops

grated sharp cheddar cheese, butter, flour, pimento stuffed green olives, salt to taste (it doesn tsp need much)

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)

bread (you can use raisin, egg or cinnamon ), eggs, half-and-half cream, vanilla, sugar, nutmeg, cream cheese, vanilla, eggs, sugar