4 inari zushi Recipes

cooked sushi rice, sesame seeds (optional), aburage (containing 2 pieces each), sugar, soy sauce, water, pickled ginger (to garnish )

batch of sushi rice recipe in here, inari (tofu pocket), fish paste (or used fresh sushi grade fish for nigiri), egg for the omelet, gari (pickle ginger), cucumber, roasted sesame seed (generously), nori (roasted seaweed), hondasi (to flavour the omelet), cocktail shrimp cut on the stomac extra rice vinegar mixture

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce