5 ina provencal Recipes

fresh bay scallops or 1 lb sea scallops, kosher salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, divided, chopped shallot (2 large), garlic clove, minced, chopped fresh flat leaf parsley, dry white wine, lemon, cut in 1/2

fresh bay or sea scallops, kosher salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, divided, chopped shallots (2 large), garlic clove, minced, chopped fresh flat-leaf parsley leaves, dry white wine, lemon, cut in 1/2

dried great northern beans, homemade chicken stock or canned broth, kosher salt, good olive oil, chopped yellow onions (2 onions), diced carrots (2 carrots), diced celery (2 stalks ), fresh chopped parsley, plus extra for garnish, minced garlic (3 cloves), minced fresh rosemary, minced fresh thyme, freshly grated parmesan cheese

good olive oil, chopped onions (2 onions), chopped leeks, white and light green parts (2 to 4 leeks), diced unpeeled boiling potatoes (1 lb), diced carrots (1 lb), kosher salt, freshly ground black pepper, homemade chicken stock or canned broth, saffron threads, haricots verts, ends removed and cut in 1/2, spaghetti, broken in pieces, pistou , recipe follows, freshly grated parmesan , for serving