6 ice sushi Recipes

sashimi-grade salmon, cut into 1/4-inch cubes, green onions, chopped, cucumber, finely chopped (3 tbsp), grape tomatoes, finely chopped (3 tbsp), lime juice, orange juice, mayonnaise, sesame oil, kosher salt, freshly ground black pepper, cooked sushi rice (from a japanese restaurant)

rice wine vinegar, superfine sugar, sea salt (you can use regular salt, but seems to dissolve better), japanese rice (i use nishiki brand), cold water, seasoned vinegar

vegetable oil, apple cider vinegar, garlic powder, onion powder, paprika, salt and freshly ground black pepper, pork boston butt, mustard-based bbq sauce, japanese sushi rice, water, sugar, rice wine vinegar, sheets seaweed (sushi paper), scallions, egg yolk, all-purpose flour, soda water, ice cubes , for batter, cornstarch, pickled ginger, pickled okra (homemade preferred ), chipotle aioli , recipe follows, special equipment : 1 sushi rolling mat, egg yolks, salad oil, freshly squeezed lemon juice, salt and freshly ground black pepper, garlic, chipotle peppers, freshly squeezed lime juice

unsalted butter, marshmallows, cooked rice (any ), nonstick vegetable oil spray, banana, thinly sliced, fruit medley , like strawberries, pineapple, kiwi, and cantaloupe, sliced mini chocolate chips and toasted shredded coconut, for topping sushi, optional, special equipment : nigiri sushi mold or plastic ice cube tray