7 ice mexican hot chocolate Recipes

cornstarch, evaporated fat-free milk, strong brewed coffee, semisweet chocolate chips, powdered sugar, ground cinnamon, vanilla extract, vanilla light ice cream, pine nuts, toasted

water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

heavy whipping cream, more) freshly brewed strong coffee, semisweet chocolate chips, ground cinnamon, vanilla extract, vanilla ice cream, toasted pine nuts