6 hussarde Recipes

merlot or other dry red wine, cornstarch, low-salt beef broth, butter, cornstarch, dry mustard, low-fat milk, egg yolk, fresh lemon juice, butter, salt, remaining ingredients, thick) slices tomato, canadian bacon, eggs, english muffins, split and toasted

butter, canadian bacon or 8 slices ham, holland rusks or 8 english muffins, butter, onion, finely chopped, garlic, finely chopped, scallion, finely chopped, boiled ham, finely chopped, mushroom, finely chopped, all-purpose flour, worcestershire sauce, beef stock, red wine, thyme leaves, bay leaf, fresh parsley, finely chopped, salt and black pepper, water, vinegar, eggs, butter, egg yolks, red wine vinegar, cayenne pepper, salt, water

hollandaise sauce, marchand de vin sauce, cooked ham (about 3/4 lb), thick) slices tomato, olive oil, eggs, instant crisp toast or toasted english muffin halves, paprika, garnish: italian parsley sprigs

butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves