7 hungarian curd Recipes

flour, butter, powder sugar, curd cheese, eggs, sugar, lemon zest, vanilla, apricot jam

curd cottage cheese , drained in cheesecloth overnight, cream cheese, at room temperature, yellow onion, peeled and diced (1/4-inch dice ), caraway seed , ground in a spice ginger, garlic cloves, peeled and crushed, dry mustard, fresh ground black pepper, sour cream, hungarian paprika, salt (optional)

sugar, all-purpose flour, salt, egg yolk, lemon juice, unsalted butter, softened, dry curd cottage cheese (or pressed ), salt, sugar, all-purpose flour, cornstarch, sour cream, vanilla extract, eggs , plus, egg yolk, golden raisin , plumped and chopped, crushed pineapple, drained well, sugar, for dusting (icing sugar )

all-purpose flour, sugar , added to flour, salt, eggs, milk, melted butter, soda water (about), cooking oil, semisweet chocolate, grated, coarsely chopped walnuts (4 oz), vanilla confectioners sugar, apricot jam, brandy or 1 -2 tbsp water, pot cheese or 1 cup small curd cottage cheese, egg, separated, vanilla confectioners sugar, grated fresh lemon rind, golden seedless raisins, egg whites, vanilla sugar

flour, baking powder, cold water, vinegar, egg yolks, margarine, lard, flour, walnuts, egg whites, sugar, fresh lemon rind, dry curd cottage cheese, sugar, salt, eggs, ground poppy seed, sugar, milk, butter, fresh lemon rind, dried apricot, sugar (to taste), drained crushed pineapple (optional)