3 hunan smoked Recipes

beef rib racks , 8 bones each racks, apple wood chips (6 cups soaked in cool water for 1 hour and drained), chinese five spice powder, salt, fresh ground pepper, lightly packed brown sugar, chili flakes, hoisin sauce, oranges , juice of, grated ginger, garlic, chopped, dry sherry, sesame seeds

duck, sea salt, szechuan peppercorns, black tea leaves, rice (uncooked ), brown sugar, soy sauce, cornstarch, oil, for deep-frying