6 hot turkey sandwiches sherry Recipes

yukon gold potatoes, dried thyme, boned , skinned turkey breast slices (about 1/4 in. thick), salt and pepper, all-purpose flour, salad oil, chicken broth, dry sherry, soy sauce, cornstarch, hot nonfat milk, total) white bread, canned cranberry sauce

thick turkey breast scallops (each about 2 1/2 oz), chopped fresh sage or 3 tsp dried, butter, green onions, thinly sliced, all-purpose flour, low salt chicken broth, cream sherry, thick diagonal slices sourdough bread (each about 5x3 1/2 inches), lightly toasted, buttered

butter, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, grated fresh parmesan cheese, marsala or cream sherry, salt, freshly ground black pepper, paprika, worcestershire sauce, ground red pepper, remaining ingredients, hearty white bread (such as pepperidge farm), toasted and cut in half diagonally, shredded cooked turkey breast, thick) slices tomato, grated fresh parmesan cheese, bacon slices, cooked and crumbled

butter, flour, half and half, heavy cream, sherry, grated romano cheese, grated parmesan cheese, egg yolk , whipped, toast slice, tomato, quartered, bacon, cooked and drained, turkey breast