5 hot turkey sandwiches rachael ray Recipes

  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    23 More
    extra-virgin olive oil , 2 turns of the pan, fresh bay leaves or 1 large dried bay leaf, jalapeno pepper, seeded and chopped, garlic, chopped, ribs celery with greens, chopped, onion, chopped, red bell pepper, seeded and chopped, black beans, ground cumin, coriander, salt and pepper, hot sauce, divided, chicken or vegetable stock, diced tomatoes , with peppers and onions or, stewed tomatoes, white sandwich bread, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, a splash of milk, butter, sour cream, scallions, chopped
    40 min, 24 ingredients
  • Diner-Style Hot Turkey Sandwiches (Rachael Ray) Diner-Style Hot Turkey Sandwiches (Rachael Ray)
    softened butter and
    25 More
    softened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish
    2 hour 20 min, 26 ingredients
  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray) Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    24 More
    extra-virgin olive oil , 2 turns of the pan, garlic, chopped, ribs celery with greens, chopped, onion, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, four 15-oz cans black beans, hot sauce, ground cumin , a couple of palmfuls, ground coriander , 1/3 palmful, salt and freshly ground black pepper, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, lime, juiced, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whatever you have on hand, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, unsalted butter, sour cream, scallions, chopped
    40 min, 25 ingredients
  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray) Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra- virgin olive oil , 2 turns of the pan and
    24 More
    extra- virgin olive oil , 2 turns of the pan, onion, chopped, ribs celery with greens, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, black beans, ground cumin , a couple of palm fulls, ground coriander , 1/3 palm full, salt and pepper, hot sauce, divided, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whichever you have on hand, lime, juiced, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, butter, sour cream, scallions, chopped
    40 min, 25 ingredients




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