3 hot those that hot Recipes

sugar, certo liquid pectin, red bell peppers , 3 cups fine chopped rough chopped seeds and stem removed, fresh raspberries, frozen without syrup is fine too, ghost bell peppers, habaneros, vinegar , 5 percent acidity (your choice or red wine-white ), pomergranate juice or 1 cup apple juice

butter, baby carrots, button mushrooms, onions , rough chopped, garlic cloves, tomato paste, fresh thyme leave, frozen corn, ground pork, ground beef, eggs, breadcrumbs, worcestershire sauce, hot sauce, to taste i like to kick it up, hidden valley original ranch dressing and seasoning mix, divided in half for meat and glaze, mozzarella cheese (for those of us that like it hot) or 9 oz monterey jack pepper cheese (for those of us that like it hot), shallot, minced, tomato paste, brown sugar