5 hot spiced tea with red hots Recipes

orange breakfast drink mix, sugar, sweetened lemonade drink mix, unsweetened instant tea, red-hot candies, ground allspice , cinnamon, cloves and nutmeg

red wine, fresh orange juice, cinnamon sticks, tea bags, red cinnamon candies, mulling spices

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

water, spiced tea bags (i use celestial seasonings mandarin orange spice), apple cider, orange juice, cranberry juice, sugar, orange, cinnamon sticks (4 inch), red-hot candies