13 hot shrimp appetizer Recipes
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ripe mango and9 Moreripe mango, frozen fully cooked small shrimp thawed and finely chopped, fully ripened avocado halved pitted peeled and finely diced, diced red onion, chopped fresh cilantro, freshly squeezed lime juice, hot pepper sauce, salt, ground black pepper, tortilla chips or lettuce leaves10 ingredients
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pitted dates, fresh mint leaves (apprx 6 leaves) and16 Morepitted dates, fresh mint leaves (apprx 6 leaves), feta cheese, crumbled, pistachio nuts, shelled, honeydew melon, pitted dates , cut in half across the middle, ouzo, toothpick, shrimp, peeled, deveined and tails removed, pickled pearl onions, green bell peppers , 3/4-inch square, toothpick, hot paprika, tomatoes, flaked tuna, well drained, capers, chopped, plain yogurt, drained for 1/2 hour. salt & pepper, fresh parsley, chopped1 hour , 18 ingredients
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Molded Shrimp Spread Appetizershrimp, fresh,peeled, unflavored gelatin powder and9 Moreshrimp, fresh,peeled, unflavored gelatin powder, water , from cooking shrimp, fat free cream cheese, fat-free thousand island salad dressing, lemon juice, worcestershire sauce, grated onions , including juice from grating, grated red bell pepper, minced celery, drops hot sauce (optional)3 hour , 11 ingredients
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Shrimp Cocktail - a Classic Appetizerjumbo shrimp (16 to 20 count ), ketchup, chili powder and8 Morejumbo shrimp (16 to 20 count ), ketchup, chili powder, freshly-squeezed lemon juice, salt & freshly ground black pepper (to taste), worcestershire sauce (to taste), drops tabasco sauce (or other hot sauce), prepared horseradish (to taste), minced onion (optional), iceberg lettuce (optional), lemon slice, for garnish (optional)20 min, 11 ingredients
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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish35 min, 15 ingredients
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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish15 ingredients
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Coctel De Camarones - Mexican Shrimp Cocktail Appetizerjumbo mexican white shrimp, peeled, deveined, cooked, chi... and15 Morejumbo mexican white shrimp, peeled, deveined, cooked, chilled, cholula brand hot sauce, fresh lime juice, cucumber, peeled, seeded, diced, chinese oyster sauce, vietnamese fish sauce, catsup, orange juice, kosher salt, fresh ground black pepper, fresh tomato, diced, onion, diced, clamato juice, . i.e. clam tomato juice combination, avocado, peeled, diced, cilantro leaves, chopped, lime, cut into wedges1 hour , 16 ingredients
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