4 hot pappardelle noodles Recipes

leftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese

hot italian sausage link, extra virgin olive oil, chopped onion, dry white wine, italian-style crushed tomatoes, undrained, salt, dried oregano, black pepper, fresh basil leaves, pappardelle pasta (use fresh pasta if possible), freshly grated parmesan cheese

salt, fettuccine (or pappardelle), vegetable stock (or chicken stock), soy sauce (or tamari which is aged ), olive oil, lemon , zested, sliced, fresh chives, chopped into 1-inch lengths, black pepper (optional), hot sauce (optional)