10 hot injection Recipes

  • Fried Turkey Rub With Cajun Injection
    chili powder, paprika, ground black pepper, salt and
    9 More
    chili powder, paprika, ground black pepper, salt, onion powder, garlic powder, cayenne powder, bottled beer, bay leaves, crushed garlic, worcestershire sauce, honey, louisiana hot sauce (optional)
    1 hour 10 min, 13 ingredients
  • Turkey Injection Sauce With Honey, Herbs and Spice
    reduced-sodium chicken broth, garlic oil, salt, honey and
    6 More
    reduced-sodium chicken broth, garlic oil, salt, honey, hot sauce, worcestershire sauce, fresh rosemary, fresh sage leaf, bay leaf, fresh thyme
    10 min, 10 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Hot and Spicy Poultry Injection Hot and Spicy Poultry Injection
    chicken broth, hot sauce, worcestershire sauce and
    3 More
    chicken broth, hot sauce, worcestershire sauce, garlic powder, salt, cayenne pepper
    1 hour , 6 ingredients
  • Injection Marinade for Turkey Fry Injection Marinade for Turkey Fry
    real butter, melted, frank red hot sauce
    5 min, 2 ingredients
  • Carolina Injection & Rub Carolina Injection & Rub
    cider vinegar, ketchup, hot sauce, worcestershire sauce and
    8 More
    cider vinegar, ketchup, hot sauce, worcestershire sauce, brown sugar, sweet smoked paprika, ground cumin, onion powder, garlic powder, celery salt, dry mustard, cayenne pepper
    15 min, 12 ingredients
  • Cajun Fried Turkey Injection  Sauce Cajun Fried Turkey Injection Sauce
    chicken broth, garlic juice, salt, louisiana hot sauce and
    2 More
    chicken broth, garlic juice, salt, louisiana hot sauce, cayenne pepper, worcestershire sauce
    20 min, 6 ingredients
  • Seafood With Torn Pasta and Curry Cream Seafood With Torn Pasta and Curry Cream
    sea scallops , preferably dry scallops that have not been... and
    28 More
    sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated
    1 hour 20 min, 29 ingredients




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