4 hot brie cups Recipes

brie cheese, hot pork sausage, ground, white bread, parmesan cheese, grated, eggs, divided, whipping cream, divided, fat-free milk, sage, chopped fresh or 1 teas dried, seasoned salt, dry mustard, substitute 2 cups ( 8 oz) shredded swiss cheese , if desired.

puff pastry, thawed, brie cheese (250g), cross and blackwell mango chutney or 1/4 cup hot mango chutney, pecans or 2 tbsp walnuts, chopped, egg, beaten