6 honeymoon eggs Recipes

fresh asparagus spears, eggs, distilled white vinegar, salt, croissants, split, canadian-style bacon, grated asiago cheese, prepared hollandaise sauce

flour, sugar, baking soda, salt, cinnamon, oil, eggs, beaten, crushed pineapple (with juice), bananas, chopped (about 1/4 inch pieces), chopped pecans, softened cream cheese, softened butter, sugar, coconut, chopped pecans, vanilla

cream of coconut , stirred before measuring, coconut extract, vanilla extract, egg whites, lightly beaten, egg, all-purpose flour, sweetened shredded coconut , coarsely ground in a food processor, granulated sugar, baking powder, kosher salt, unsalted butter, softened and cut into tablespoons, thick mango juice, egg yolks, cornstarch, granulated sugar, kosher salt, cream cheese, softened, butter, softened, sugar, grated orange zest, vanilla extract, fresh pineapple, granulated sugar, for sprinkling, sweetened flaked coconut

chicken stock, dry vin santo or 1/2 cup dry amontillado sherry wine, honey, egg yolks, ground cinnamon, nutmeg, preferably freshly grated, butter, nutmeg (to garnish ) (optional), sugar (to garnish ) (optional)