3 honey wheat bread hand Recipes

  • Honey Wheat Bread By Hand
    cupups water, warm , about 110 degrees f/45 cup and
    6 More
    cupups water, warm , about 110 degrees f/45 cup, whole wheat flour, active dry yeast (which smells really gross, by the way), salt, honey , depending on how sweet you want it. i only used 1/3 and it turned out fine., vegetable oil (i used grapeseed oil, i suppose it would go well with anything.), all-purpose flour. 5 cups! you may think it s too much while you re adding it, but it s just enough, trust me.
    35 min, 7 ingredients
  • To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)
    whole wheat flour (5.8 oz), honey, active dry yeast and
    8 More
    whole wheat flour (5.8 oz), honey, active dry yeast, warm water, warm beer (flat ), yeast, whole wheat flour (1.5 oz), bread flour (7.5 oz), gluten, light oil (i use canola), salt (10 g table )
    5 hour 40 min, 11 ingredients




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