10 honey pistachio nougat Recipes

nonstick vegetable oil spray, natural unsalted pistachios, sugar, honey, egg white, room temperature, kosher salt, dried cherries, sheets of edible rice paper, trimmed to 8x8 (wafer paper)

eggs, separated, sugar plus 6 tbsp (2 3/4 oz), raw unsalted shelled pistachios, unbleached all-purpose flour, baking powder, low-sugar apricot jam (smucker s brand if available), water, ameretto di saronno, heavy cream, honey, orange oil (see note ) or 1 1/2 to 2 tbsp orange liqueur, pure almond extract, raw unsalted shelled pistachios, toasted, powdered sugar , optional, candied orange zest, optional

mango, finely chopped, tinned pineapple chunks, drained, grand marnier, fresh strawberries, pureed, condensed milk, whipping cream, honey-nougat chocolate bars, chopped, unsalted pistachios, roughly chopped, extra strawberry, halved, to garnish

sugar, water, light corn syrup, honey, egg whites, toasted almonds, coarsely chopped, toasted pistachio nuts, coarsely chopped, vanilla extract, cornstarch

edible wafer paper, enough for 2 layers in pan, cornstarch, egg whites, honey, granulated sugar, sugar, shelled raw pistachios, blanched almond, grated orange , zest of, fresh ground black pepper

almonds, toasted, pistachios, toasted, sugar, corn syrup, water, honey, egg whites (or 1 1/2 whites ), cornstarch , for dusting, bittersweet chocolate , tempered

two 9-inch by 13-inch sheets rice or wafer paper (pain azyme), granulated sugar, honey, light corn syrup, water, egg whites, room temperature, lemon zest, vanilla extract, brandy, whole blanched almonds, toasted, chopped pistachios, salt

egg whites, unsweetened chocolate, whole almonds, pistachios, honey (from provence), sugar, water, glucose, cream, baking soda, sugar, water, glucose, butter, tempered bittersweet chocolate