4 homemade macaroni and cheese with american cheese Recipes

any type noodles, butter or 1/4 cup margarine, any type milk, fat-free american cheese slices, vegetable oil

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb