8 holiday honey pecan Recipes

deep dish pie crust, eggs, melted butter, brown sugar, white sugar, white flour, honey, milk, crushed pecans (use ziploc bag and hammer), whole pecans , for decoration

fig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs

all-purpose flour, sugar, baking powder, salt, ground nutmeg, ground cinnamon, egg, high-quality prepared eggnog (southern comfort brand is good), golden rum or 2 tsp rum extract, vanilla extract, vegetable oil or 1/2 cup melted butter, golden raisin, soaked in, heated rum , until plump, chopped pecans, granulated sugar, ground nutmeg, butter, room temperature, honey, ground cinnamon

butter or margarine, softened, light brown sugar, egg, lightly beaten, honey, vanilla yogurt, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, uncooked quick-cooking oats, crisp rice cereal, dried cranberries, sliced almonds, chopped pecans, sunflower seed kernels, sesame seeds

pecan halves, honey, butter or margarine, melted, sugar, heads belgian endive, watercress bunches, kumquats, shredded radicchio, seedless tangerines, peeled and sectioned, cranberry vinaigrette, fresh mint leaves, shredded, garnish: fresh mint sprigs

all-purpose flour, salt, shortening, cold water, maraschino cherries, undrained, chopped pecans, quince jelly, ground cinnamon, cognac, maraschino cherry halves, drained, sugar, water, honey, lemon juice