3 hole batter Recipes
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- toad sausages baked
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all-purpose flour, eggs, milk, salt and2 Moreall-purpose flour, eggs, milk, salt, fresh ground black pepper, fresh pork sausage46 min, 6 ingredients -
thick pork sausages (i prefer cumberland or sage) and9 Morethick pork sausages (i prefer cumberland or sage), plain flour (all purpose), salt, pepper, egg, beaten, milk , and water mixed, onion , chopped anyway you like, sherry wine, knob butter, gravy, granules1 hour 15 min, 10 ingredients -
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