5 hoisin butterflied leg Recipes
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Asian Barbequed Butterflied Leg of Lambhoisin sauce, rice vinegar, minced green onion and8 Morehoisin sauce, rice vinegar, minced green onion, mushroom soy sauce, minced garlic, honey, sesame oil, toasted sesame seeds, white pepper, fresh ground black pepper, boneless butterflied leg of lamb1 hour 8 min, 11 ingredients
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Grilled Hoisin-Marinated Butterflied Leg of Lambhoisin sauce, rice vinegar (not seasoned ), soy sauce and6 Morehoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes9 ingredients
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Spicy Butterflied Leg of Lamb (Low Fat)hoisin sauce, oyster sauce, rice wine, soy sauce, water and5 Morehoisin sauce, oyster sauce, rice wine, soy sauce, water, szechwan chili sauce (or any other hot spicy sauce, may use more to taste), crushed red pepper flakes, gingerroot, peeled and chopped, garlic, minced (about 3-4 large), leg of lamb , butterflied, trimmed of all visible fat30 min, 10 ingredients
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