3 hildas portuguese stewed emeril lagasse Recipes

olive oil, chorizo sausage, sliced, chopped onion, minced shallots, minced garlic, salt, black pepper, crushed red peppers, shrimp stock, dozen littleneck clams , scrubbed, diced potatoes , par-cooked until fork tender and drained, peeled, seeded, and chopped plum tomatoes, chopped green onions, chopped fresh cilantro, essence , recipe follows, minced fresh parsley, garnish, hot portuguese or french bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole 4 lb chicken, cut into 8 pieces, flour, essence , recipe follows, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head of garlic, skin removed and cloves left whole, calamata olives, sliced , straight cut, white wine, chopped parsley, green onions, crushed red pepper, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan for hand-grating, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme