3 high flavor bran Recipes
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High Flavor Bran Breadwarm water (110 degrees f/45 degrees cup), powdered milk and9 Morewarm water (110 degrees f/45 degrees cup), powdered milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, all-bran cereal, vital wheat gluten, active dry yeast8 min, 11 ingredients
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