1 heong Recipes
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Kum Heong Clams
clams (lala), cornflour, dried chilies, soaked and seeded and12 Moreclams (lala), cornflour, dried chilies, soaked and seeded, stalks curry leaves, washed (use only the leaves ), stalk lemongrass , smashed, gingerroot (shredded ), thai chiles (chopped ), black bean garlic sauce (lee kum kee), margarine, oil, fish sauce, instant chicken bouillon granules, sugar, oyster sauce, pepper50 min, 15 ingredients -
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