10 hen and dumplings Recipes

hen (fresh if possible), all-purpose flour, salt and pepper, milk

hen or chicken (makes about 4-lb cooked, after bones and skin removed), salt, pepper, all-purpose flour, plus more for dusting, salt and pepper

fryer or 1 large hen, water, stalk celery, finely chopped, green onion, finely chopped, parsley, chicken bouillon cubes, salt, cooking oil, self-rising flour or 3 tbsp vegetable shortening (such as crisco), milk

hen (about 5 to 7 lb), salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, jalapenos, chopped, peeled garlic, bay leaves, fresh thyme, all-purpose flour, baking powder, salt, vegetable shortening, milk, heavy cream, chopped green onions, green part only, chopped parsley leaves

fat hen, whole or disjointed, flour, salt and pepper, flour, salt, baking powder, egg, milk, oil or 1 tbsp melted shortening

all-purpose flour, approximately 2 cups, plus extra for rolling, aluminum free baking powder, kosher salt, divided, vegetable shortening, at room temperature, skim milk, chilled, stewing hen, giblets removed, water, freshly ground black pepper

roasting hen or 1 (4 -5 lb) broiler-fryer chickens, water , to cover the chicken (too much makes a weak broth), plain flour

whole chicken with neck, gizzard and heart, carrots, celery ribs, onion, halved, head of garlic, unpeeled , cut in half crosswise, dried bay leaves, kosher salt, black peppercorns, leek, white and green parts cut into a medium dice and washed, green top washed and reserved, fresh flat-leaf parsley , stems reserved and leaves chopped (2 tbsp) for garnish, dry white wine, heavy cream, all-purpose flour, baking powder, kosher salt, eggs, buttermilk, unsalted butter, melted, chopped fresh flat-leaf parsley, sliced fresh chives, fresh chives , cut into 3/4-inch batons, freshly ground black pepper