78139 heloise mix cookies Recipes
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butter or 3/4 cup margarine, softened, granulated sugar and12 Morebutter or 3/4 cup margarine, softened, granulated sugar, brown sugar, baking powder, baking soda, ground allspice, eggs, mashed banana (3 medium), vanilla, all-purpose flour, rolled oats, mixed dried fruit, coconut, chopped peanuts , walnuts or 3/4 cup pecans12 min, 14 ingredients
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yellow cake mix (duncan hines moist deluxe yellow or gold... and5 Moreyellow cake mix (duncan hines moist deluxe yellow or golden is what i usually use), eggs, vegetable oil, hershey kissables (hershey s kissables coated candies or m&m s), peanut butter chips, colored sprinkles (rainbow )15 min, 6 ingredients
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Cookies 'n Cream Oreo Browniesbrownie mix (for 8x8 pan) and4 Morebrownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies1 hour , 5 ingredients
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Cookie Dough - Cake Mix Cookiesyellow cake mix, butter, room temperature, eggs, water and2 Moreyellow cake mix, butter, room temperature, eggs, water, chips, nuts , etc. to taste20 min, 6 ingredients
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Cake Mix Cookiescake mix, any flavor, flour and1 Morecake mix, any flavor, flour, butter (that s right - four sticks of )15 min, 3 ingredients
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Cake Mix Cookiesfood cake mix, egg, lightly beaten, chopped pecans and1 Morefood cake mix, egg, lightly beaten, chopped pecans, powdered sugar10 min, 5 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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