4 hearty vegetable stew noodles Recipes

water, vegetable oil, chopped green pepper, chopped fresh garlic, rinsed pinto beans, chicken broth, stewed tomatoes, dried uncooked noodles, shredded mozzarella cheese, salt, course black pepper

vegetable oil, chopped garlic, boneless beef sirloin, cut into 1/2 inch cubes, water, dry red wine, new potatoes, quartered, carrot, thinly sliced, sliced fresh mushrooms, sliced celery, onion , cut into eights, tomato paste, dry thyme leaves, bay leaf, lipton noodles and sauce, beef flavor, chopped parsley, salt and pepper

vegetable cooking spray, chopped onion, garlic cloves, minced, chopped fresh parsley, divided, whole tomatoes, undrained and chopped, italian-style stewed tomatoes, undrained and chopped, no-salt-added tomato sauce, tomato paste, dried oregano, dried basil, pepper, nonfat cottage cheese, grated fresh parmesan cheese, nonfat ricotta cheese, egg white, lightly beaten, cooked lasagna noodles, shredded italian provolone cheese, fresh oregano sprigs (optional)