3 hearty rigatoni Recipes

extra virgin olive oil, pancetta (italian bacon), thickly sliced, all-purpose flour, dried italian herb seasoning, red pepper flakes, chicken thighs with skin and bone, green bell pepper, chopped, sweet onion, diced, baby portobello mushrooms, sliced, chopped fresh basil, garlic, chopped, tomato paste, diced tomatoes with juice, dry red wine, or more to taste, cornstarch (optional), water (optional), rigatoni pasta, freshly shredded parmesan cheese to taste, salt and ground black pepper to taste

vegetable oil, country-style pork ribs , cut into individual ribs, onions, finely chopped, head garlic, peeled and finely chopped, black peppercorns, freshly cracked, salt, thyme (or 4 sprigs fresh ), nutmeg, cayenne pepper (or more if you want it spicer), tomatoes with juice, coarsely chopped, tomato paste, dry red wine, whipping cream (optional), rigatoni pasta, cooked and drained, parsley, chopped