7 hearts remoulade sauce Recipes

  • Hearts of Palm Strudel With Remoulade Sauce
    mayonnaise, creole mustard, ketchup and
    12 More
    mayonnaise, creole mustard, ketchup, green onion, finely chopped, parsley, finely chopped, celery, finely chopped, garlic, minced, paprika, crystal hot sauce, salt and pepper, hearts of palm, whole and blanched, butter, melted, sheets phyllo dough, parsley, chopped, original essence , to taste
    27 min, 15 ingredients
  • Old New Orleans Remoulade Sauce
    creole mustard (or other spicy mustard), ketchup and
    15 More
    creole mustard (or other spicy mustard), ketchup, worcestershire sauce, prepared horseradish, chopped garlic, fresh lemon juice, paprika, white pepper (if you don tsp have white, use black), ground black pepper, cayenne pepper (to taste), salt , to taste, olive oil, chopped heart celery, chopped parsley, grated white onion (or yellow ), chopped green onion, hot sauce (optional)
    15 min, 17 ingredients
  • Hearts of Palm Strudel with Remoulade Sauce (Emeril Lagasse) Hearts of Palm Strudel with Remoulade Sauce (Emeril Lagasse)
    whole hearts of palm, blanched, melted butter and
    12 More
    whole hearts of palm, blanched, melted butter, sheets of filo dough, homemade mayonnaise, creole mustard, ketchup, chopped green onions, chopped parsley, chopped celery, minced garlic, paprika, crystal hot sauce, salt and pepper, chopped parsley
    27 min, 14 ingredients
  • Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse) Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    29 More
    olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil
    40 min, 32 ingredients
  • New Orleans Crab-cakes New Orleans Crab-cakes
    stalks celery heart, finely chopped and
    21 More
    stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade
    1 hour , 22 ingredients




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