7 healthy winter Recipes

  • Healthy Mac 'n' Cheese
    elbow macaroni, frozen pureed winter squash and
    10 More
    elbow macaroni, frozen pureed winter squash, percent low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, grated parmesan cheese, unseasoned breadcrumbs, olive oil
    45 min, 13 ingredients
  • Healthy Macaroni and Cheese
    elbow macaroni, winter squash (the frozen kind, pureed ) and
    9 More
    elbow macaroni, winter squash (the frozen kind, pureed ), skim milk, extra-sharp cheddar cheese, part-skim ricotta cheese, salt, mustard powder, cayenne pepper, breadcrumbs, olive oil, parmesan cheese, grated
    38 min, 11 ingredients
  • Hearty Veggie Soup – Perfect for Cold Winter Days!
    carrots, sliced, big onion, diced, celery root, diced and
    10 More
    carrots, sliced, big onion, diced, celery root, diced, green peas, red bell pepper, diced, garlic cloves, sliced, peeled chopped tomatoes, sea salt and pepper, to taste, sunflower oil, celery leaves, chopped, dried parsley, dry mixed vegetables (i used my homemade mix, you can find it here , but you can use any healthy, monoglutamate free, vegg), fresh parsley, for garnish
    45 min, 13 ingredients
  • Healthy Pizzoccheri – the Italian Winter Dish
    green cabbage (14 oz or 400 g cleaned ) or 1/2 savoy cabb... and
    9 More
    green cabbage (14 oz or 400 g cleaned ) or 1/2 savoy cabbage (14 oz or 400 g cleaned), potatoes (7 oz or 200 g), garlic cloves, sage leaves (medium or big sized, use more leafs if they are small), fontina cheese (140 g), parmesan cheese (60 g), butter (30 g), pizzoccheri pasta, uncooked (200 g), salt, black pepper
    55 min, 10 ingredients
  • Healthy Pizzoccheri – the Italian winter dish Healthy Pizzoccheri – the Italian winter dish
    green cabbage or savoy cabbage (14 oz or 400 g cleaned an... and
    9 More
    green cabbage or savoy cabbage (14 oz or 400 g cleaned and cut), whole potatoes (7 oz or 200 g), garlic, whole sage leaves, fontina cheese (140 g), parmezan cheese and/or pecorino (60 g), butter (30 g), pizzoccheri pasta, uncooked (200 g), salt, black pepper
    55 min, 10 ingredients




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