3 hazelnut fritters Recipes

blanched hazelnuts, cubed butternut squash, whole-wheat bread, chickpeas (garbanzos), drained, arge egg, flour, chopped fresh sage leaves, kosher salt, pepper, red chile flakes, olive oil, divided, mixed winter greens such as radicchio and escarole, lemon juice

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, kosher salt, club soda, vegetable oil, plus 6 to 8 cups for frying, egg, lightly beaten, bittersweet chocolate, finely chopped, whole hazelnuts, toasted lightly and skinned (about 4 oz), accompaniments: chile or cayenne powder, confectioners sugar, ground cinnamon, and/or unsweetened cocoa powder