9 hazelnut caramel tarts Recipes

  • Ferrero Rocher Tart
    hazelnut mousse (adapted from baking and pastry, culinary... and
    27 More
    hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )
    30 min, 28 ingredients
  • Hazelnut Caramel Mini Tarts
    all-purpose flour, sugar, salt and
    11 More
    all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream (or more ), vanilla extract, hazelnuts, toasted, husked (or use chopped ), golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, bittersweet chocolate, chopped
    2 hour 30 min, 14 ingredients
  • Crunchy Caramel Tart
    unsalted butter, toasted hazelnuts, sugar, egg, cake flour and
    9 More
    unsalted butter, toasted hazelnuts, sugar, egg, cake flour, all-purpose flour, white sugar, water, heavy whipping cream, butter, softened, heavy whipping cream, semisweet chocolate chips, unsalted butter, light corn syrup
    2 hour 5 min, 14 ingredients
  • Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
    unbleached all purpose flour, powdered sugar, salt and
    14 More
    unbleached all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, water, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, apple cider vinegar, salt, hazelnuts, toasted , husked, coarsely chopped, heavy whipping cream, instant espresso powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, cacao nibs
    17 ingredients
  • Gooey Double Chocolate Brownie Tart
    all-purpose flour, sugar, dutch-processed cocoa powder and
    9 More
    all-purpose flour, sugar, dutch-processed cocoa powder, baking powder, butter, chilled and cut up, egg, beaten, hazelnuts, chopped, caramels, sweetened condensed milk, divided, egg, beaten, butter, melted, semi-sweet chocolate chips, melted
    23 min, 12 ingredients
  • Caramel Hazelnut Pear Tart Caramel Hazelnut Pear Tart
    butter, softened, icing sugar, vanilla, flour and
    9 More
    butter, softened, icing sugar, vanilla, flour, hazelnuts, chopped and blanched, caramels , unwrapped, milk, hazelnuts, chopped, blanched and toasted, sugar, flour, butter, softened, egg, lightly beaten, pears, peeled and sliced
    1 hour 20 min, 13 ingredients
  • Harvest Nut Tart Harvest Nut Tart
    mixed nuts (pecans, hazelnuts and/or macadamia nuts) and
    11 More
    mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole almonds or 1/3 cup slivered almonds, sugar, butter, softened, vanilla, caramels , unwrapped, half-and-half, mixed nuts, toasted (pecans, hazelnuts and/or macadamia nuts), brandy extract (or brandy), milk chocolate chips or 3 tbsp semi-sweet chocolate chips, vegetable oil, cream , if desired
    1 hour 5 min, 12 ingredients




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