5 harvest pie tarts Recipes

fat-free sweetened condensed milk (not evaporated milk) or 1 (14 oz) can sweetened condensed milk (not evaporated milk), canned pumpkin (not pumpkin pie filling), brown sugar, egg, ground cinnamon, nutmeg, unbaked frozen mini tart shells (3 inch size)

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

king arthur unbleached all-purpose flour, salt, shortening, cold water, king arthur unbleached all-purpose flour, sugar, ground cinnamon, ground nutmeg, sliced peeled tart apples, orange marmalade, butter, milk

cooked mashed sweet potato, granulated sugar, ground cinnamon, salt, chopped toasted pecans, brown sugar, dark corn syrup, vanilla extract, egg white, phyllo cups