3 hanger steak sandwich Recipes

soy sauce, vegetable oil, garlic cloves, finely chopped, divided, dark brown sugar, chili powder, ground cumin, cayenne, lime juice, divided, hanger steak, mayonnaise, chopped cilantro, chopped green onion, jalapeno chile, seeded and finely chopped, red bell pepper, stemmed, seeded, and quartered, ciabatta bread (from a 1 lb. loaf), halved horizontally, lightly packed arugula, red onion, thinly sliced

crusty rolls , such as a portuguese or country sourdough, split in half lengthwise, dijon mustard, grilled medium-rare steak , preferably from porterhouse, hanger, or ribeye, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, roughly chopped , recipe follows, loosely packed watercress, washed and dried, roasted shallots, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt, plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved