3 hamburger gravy breakfast Recipes

hamburger or 1 lb breakfast sausage, flour, salt & pepper, milk (depends on how thick or thin you like it whole, skim or 2% all work well)

ground beef (browned, crumbled, and drained ) or 8 oz pork sausage (browned, crumbled, and drained), butter, flour, whole milk, half-and-half cream, salt , to taste, pepper , to taste, purchased refrigerated buttermilk biscuit