6 ham swiss stuffed breast sauce Recipes

boneless skinless chicken breast halves (6 to 8 oz each), salt and pepper to taste, swiss cheese, deli ham, dried thyme, mayonnaise, spicy brown mustard, honey, salt

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)

boneless skinless turkey breast halves, olive oil, divided, dried basil, divided, sliced deli ham, sliced swiss cheese, salt and pepper, mayonnaise, milk, dried basil, sugar