3 ham starter Recipes

  • Sourdough Ham Crescent Rolls
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sourdough starter, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped fully cooked ham, hard-cooked eggs, chopped, onion, chopped, condensed cream of mushroom soup, undiluted
    45 min, 13 ingredients
  • Diced Ham Dinner Starter (oamc)
    fully cooked deli ham (honey, old fashioned, black forest... and
    2 More
    fully cooked deli ham (honey, old fashioned, black forest, etc.), salt, pepper
    20 min, 3 ingredients




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