5 ham georgia Recipes

  • Ham Baked With a Georgia Peach Glaze
    ham , bone-in fully cooked, peach preserves, peach nectar and
    2 More
    ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard
    1 hour 30 min, 5 ingredients
  • Georgia Peach Deviled Eggs
    eggs, fat-free greek yogurt, less-fat cream cheese and
    10 More
    eggs, fat-free greek yogurt, less-fat cream cheese, chopped country ham, peach preserves, chopped fresh parsley, grated vidalia onion, dijon mustard, apple cider vinegar, pepper, salt, sliced fresh peaches, chopped toasted pecans
    13 ingredients
  • Shrimp and Grits
    wild georgia shrimp and
    19 More
    wild georgia shrimp, cajun seasoning (recommended -- tone s louisiana cajun seasoning ), paprika, fresh ground black pepper, water, chicken bouillon cubes (recommended -- knorr), butter or 2 tbsp margarine, quick-cooking grits (recommended -- quaker), tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter or 2 tbsp margarine, minced garlic, all-purpose flour, chicken stock (vegatable), heavy whipping cream, worcestershire sauce, hot sauce (recommended -- texas pete), sugar-cured country ham
    35 min, 20 ingredients
  • Ham Georgia with Peach Garnish Ham Georgia with Peach Garnish
    fully cooked ham (16 to 17 lb), peach preserves and
    16 More
    fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves
    2 hour 30 min, 18 ingredients




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