8 ham brie preserves Recipes

multigrain bread, apricot preserves, sliced deli ham, brie cheese, rind removed, sliced, butter, softened

black forest ham, brie cheese, sliced, apricot preserves, dijon mustard, thick slices italian bread, olive oil

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)

baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper