78 half baked chocolate cookie Recipes

unsweetened baking chocolate, cut up, butter, half-and-half, powdered sugar, butter, softened, powdered sugar, vanilla, unsweetened baking chocolate, melted and cooled, all purpose flour, salt, sugar, milk (about), sugar, milk (about), vanilla, unsweetened baking chocolate, melted and cool

butter, softened, sugar, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, semisweet chocolate chips, half-and-half cream, heavy whipping cream , whipped, vanilla extract, chocolate sprinkles

flour, baking soda, salt, brown sugar, butter, melted, eggs, semi-sweet chocolate chips, milk chocolate chips, chocolate pudding mix or 3 tbsp vanilla pudding mix, almond extract

flour, unsweetened cocoa powder, butter, sugar, baking soda, baking powder, salt, eggs, vanilla, caramels, cut in half, semisweet chocolate pieces, sweetened condensed milk

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter, softened, sugar, brown sugar , packed, bittersweet baking chocolate, melted, vanilla, eggs, flour, unsweetened baking cocoa, baking soda, white vanilla baking chips, maraschino cherry, without stems, coarsely chopped and well drained, oil, maraschino cherries, drained and cut in half

chocolate chips, butter, flour, cocoa, baking powder, sugar, eggs, water, vanilla, andes mints candies, broken in half

sugar, margarine, softened, egg, vanilla, flour, unsweetened cocoa, milk (or half and half), baking soda, salt, marshmallows, cut into halves, powdered sugar, unsweetened cocoa, salt, margarine, softened, milk, chocolate frosting

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

cake flour, baking cocoa, salt, baking soda, shortening, sugar, egg, vanilla extract, milk, marshmallows, halved, pecan halves, sugar, baking cocoa, salt, butter, softened, half-and-half cream

butter or 1 cup margarine, softened, sugar, brown sugar, half-and-half (or light cream ), vanilla extract, all-purpose flour, cocoa, baking soda, chopped pecans, semi-sweet chocolate chips

butter or 1/2 cup margarine, softened, sugar, egg, egg yolk, vanilla extract, all-purpose flour, baking powder, salt, sugar, semi-sweet chocolate chips, half-and-half cream, whipping cream , whipped, vanilla extract, chocolate sprinkles or chocolate shavings

brown sugar, margarine, eggs, vanilla, flour, baking soda, salt, baking chocolate, melted, sugar, shortening, melted (*note : you can use butter if you like, but it will turn the white frosting slightly yellow.), vanilla, milk, baking chocolate, melted

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

flour , plus, flour, butter, egg, salt, baking soda, brown sugar , firmly packed, granulated sugar, vanilla extract, white chocolate chips, milk chocolate chips, cocoa powder (optional)

ghirardelli semi-sweet chocolate chips, divided in half, butter softened, sugar, brown sugar packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, confectioners sugar

brown sugar, granulated sugar, butter or 1/2 cup margarine, softened, vanilla, egg, all-purpose flour, baking soda, gumdrops, cut in half, white chocolate chips, shortening

shortening, sugar, eggs, all-purpose flour, cocoa, baking soda, salt, vanilla extract, butter flavoring, marshmallows, cut in half, semisweet chocolate morsel, butter, milk, sugar