3 gulf snapper sauce Recipes

all-purpose flour, vegetable oil, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, sliced okra, chopped tomato, water, clam juice, bay leaves, skinned red snapper or other firm white fish fillet, cut into 1-inch pieces, sliced green onions, crayfish, peeled, shrimp, peeled and deveined, hot sauce, hot cooked long-grain rice

snapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa