6 guatemalan corn Recipes

  • Guatemalan Tacos
    potatoes, cubed, lean ground beef, onion, chopped and
    7 More
    potatoes, cubed, lean ground beef, onion, chopped, salt and pepper, to taste, tomatillos, husked and quartered, garlic clove, peeled, jalapeno pepper, diced, fresh cilantro, chopped, avocados, halved with pits removed, corn tortillas
    40 min, 10 ingredients
  • Arroz Con Pollo Chapina (Guatemalan Chicken and Rice)
    skinless chicken pieces, skin and fat discarded, corn oil and
    14 More
    skinless chicken pieces, skin and fat discarded, corn oil, salt, black pepper, chopped onion, garlic clove, chopped fine, chopped ripe tomato, raw rice, sliced carrot, stuffed green olive, capers, chicken broth, green peas, pimento pepper , slices (or substitute jalapeno peppers to heat it up), hard-boiled egg, sliced, grated parmesan cheese
    1 hour 30 min, 16 ingredients
  • Guatemalan Salsa Chirmol Guatemalan Salsa Chirmol
    x scallions, vine-ripened tomatoes, corn kernels and
    6 More
    x scallions, vine-ripened tomatoes, corn kernels, x cloves garlic, minced, olive oil, x lime , juice only, chopped cilantro, x jalapeno, seeded and minced, salt and pepper to taste
    30 min, 9 ingredients
  • Guatemalan Chicken Stew With Tomatillo Sauce Guatemalan Chicken Stew With Tomatillo Sauce
    tomatillo, husked and rinsed and
    12 More
    tomatillo, husked and rinsed, bone-in skinless chicken thighs (about 1 1/2 lb), bone-in skinless chicken breasts (about 1 1/2 lb), jalapeno, stemmed and halved lengthwise, salt and pepper, extra virgin olive oil, roughly chopped cilantro , plus more for garnish, green onions, trimmed and roughly chopped, garlic cloves, roughly chopped, green bell pepper, cored, seeded and roughly chopped, pumpkin seeds, toasted (pepitas), sesame seeds, toasted, corn tortillas , torn into pieces
    1 hour 30 min, 13 ingredients




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